The first Salt Lick BBQ Restaurant was opened in 1967 on a ranch in Driftwood, TX. Their BBQ sauce and dry rub is a family owned recipe that is sure to please! Made from all natural ingredients right from the heart of Texas. For more information on The Salt Lick visit www.SaltLickBBQ.com
Ingredients:
Original Recipie Salt Lick Bar-B-Que Sauce: Soybean Oil, Cane Sugar, Distilled Vinegar, Prepared Mustard (Water, Distilled Vinegar, Ground Mustard Seed, Salt, Tumeric, Spices), Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavourings, Chile Pepper Extract), Water, Salt, Spices and Xanthan Gum.
Spice Recipe Bar-B-Que Sauce: Soybean Oil, Cane Sugar, Habanero Sauce (Habanero Peppers, Carrots, Onions, Lime Juice, Vinegar, Garlic, Salt), Vinegar, Prepared Mustard (Water, Distilled Vinegar, Ground Mustard Seed, Salt, Tumeric, Spices), Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavourings, Chile Pepper Extract), Water, Salt, Spices and Xanthan Gum.
Original Dry Rub: A blend os Salt, Black Pepper, Cayenne Pepper and Spices.
*Promo codes are not valid on iGrill Gift Packs. The BBQ Sauce Set is non-refundable.
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